The pork cooks for 6-7 hours on a very low temperature. The rice only needs to be started an hour or so prior to your serving time. The time needed will depend on your rice cooker (or stovetop).
I will sometimes cook up a giant batch of my Caramelized Onions to serve with this. The combination of the sweet and salty is divine. I never even use my recipe to make this, and I could probably do it in my sleep!
|Sweet Pork and Coconut Rice|