|Gorgonzola Pasta with Roasted Red Peppers and Wilted Spinach|
I also do a little happy dance whenever I find Gorgonzola Cheese on a markdown. It's my fav.
Combine the two along with some really great pasta (Cavatappi...It can get HUGE but not soggy when you cook it for longer), and some yummy veggies, and you have a quick weeknight dinner.
You can find my recipe here, and a tutorial for roasting Red Peppers here.