This past week, I created a new recipe using something you might not think of for that purpose. Of course, that's how I live my life....I repurpose. Everything. Even Food.
I'm giving the recipe for THIS re-purposed food over on my food blog Come 2 my Kitchen, so make sure you go there to check it out!
Now that Easter is almost upon us, I'm thinking seriously about how I'm going to decorate for the season. I know for sure that I'm going to bring out my sweet little Lamb.
I rescued, and re-purposed, this sweetie from the thrift store (along with the clock and vase he's hanging out with), and to my delight I also found a smaller lamb since last year. But check out what this little guy looked like before I gave him a new life:
The poor little guy was being strangled by a noose of bad 80's flowers and spanish moss. Big improvement without all that, right?
One more peek at an upcoming "thrifted/re-purposed" teaser:
You won't believe how these guys look now! (Their big reveal is coming soon!)